On a rainy afternoon in 2003, Beryl Stafford and her daughter “Bobo” baked oat bars that soon became a Boulder, CO cafe favorite. This humble oat bar has since captivated loyal fans nationwide, with no compromise to the original recipe, small-batch baking process, or mother-daughter tradition. FAQ'S Where are Bobo’s made? All of our bars and bites are made in our bakery in Boulder, Colorado. Are Bobo’s dairy-free? Yes, all Bobo’s are free of any dairy products. Are Bobo’s nut-free? There are several flavors of Bobo’s that contain tree nuts and/or peanuts. Bobo’s has an allergen program in place to prevent cross contact with these allergens, but we recommend that those with allergies to these ingredients exercise caution when eating our products. Are Bobo’s vegan? Yes, all of our oat bars are made free of animal products or byproducts. Are Bobo’s gluten-free? Every one of our products is certified gluten-free by the GFCO. Our bakery is a gluten-free facility and we undergo daily testing on every batch of our oat bars. Are Bobo’s Kosher? All of our bars are certified kosher by Earth Kosher. Why isn't there more protein in Bobo’s? While some of our bars may not have a lot of protein, others do. Two of our bars – Almond Butter and Peanut Butter – have 6 grams of protein or more per bar. Are these safe to eat while pregnant? As every pregnancy is different, we recommend consulting with a doctor or dietitian to discuss whether our product would be a delicious fit for your prenatal diet! What is the shelf life for your bars? Can Bobo’s be frozen to extend shelf life? The shelf life for each bar is 7 months. Bobo’s can be frozen and enjoyed at a later time.