Spring is officially here and you have decided it’s the year you’re going to learn how to grow and sprout! We have you covered from tips to supplies! Read on, stock up, and get ready for nature’s nourishment for mind and body. 

Germination Kits

The best way to start learning about planting seeds is but understanding the four steps of germination: 

• Imbibition: water fills the seed.
• The water activates enzymes that begin the plant's growth.
• The seed grows a root to access water underground.
• The seed grows shoots that grow towards the sun.
• The shoots grow leaves and begin photomorphogenesis.

Single serve mini microgreens kits are a fun and inexpensive way to start growing microgreens for sandwiches, salads and garnishes. Our varieties include radish, salad, mustard and arugula.  

Grow Bags

Harvest Grow Bags provide the perfect way to grow your own produce, berries and herbs, regardless of whether you have a vast yard for planting, or a little apartment balcony. 

• Easily grow fresh produce in any sunny outdoor environment including patios, decks and porches 
• Each harvest grow bag is reusable for year after year enjoyment of fresh herbs, vegetables and berries 
• Harvest Bags feature drainage holes to prevent overwatering; fold easily for storage when not in use 
• Made of commercial-grade canvas, these container are well-constructed and weather proof 
• To use, simply find a sunny location, fill your harvest grow bag with potting soil seedlings or seeds and water as necessary

Sprouting Bags

Sprout Sack sprouting bags are great for easy sprouting of beans, large seeds and grains. Simply dip the bag in water to rinse, then hang to grow! These bags are great for camping, hiking, traveling and RV. 

Sprout Sack" sprouting bags are great for easy sprouting of beans, grains and larger sprout seeds. Not a great choice for smaller seeds like alfalfa, as roots tend to grow through the material, but not a problem for the larger seeds. 

The Combo Pack is 1lb, and certified organic by OTCO- Non-GMO - Reusable. 

Sprouting Seeds

Sprouting seeds are simply a cleaned selection of regular vegetable seeds. The types of vegetables sprout quickly and easily, and provide a tasty edible shoot.

Our collection of sprouting seeds includes broccoli salad mix, a Protein Powerhouse Blend (Adzuki, Garbanzo, Mung Bean & Snow Pea), Ble, Green, and Red Lentils, Green Peas, Garbanzo Beans and more! To make the 100% USDA Certified Organic, High Germination, Microbial Tested Garbanzos, for example: 

Soak for eight hours, rinse and drain. Spread evenly in sprouter. Rinse sprout two to three times per day for three or four days. Do not expose garbanzo sprouts to sunlight.

Suggested Uses include: 

Organic Garbanzo Sprout Beans have a nutty flavor suitable for marinating or as additions to salads or loaves. When sprouting garbanzo three-fourths of a cup of chickpeas makes about one quart of organic garbanzo sprouts. The organic garbanzo sprouts will be ready to harvest and eat in 3 to 5 days. Garbanzo sprout makes an enzyme rich humus when sprouted one to two days and mixed in a blender. Garbanzo sprout beans are rich in carbohydrates, fiber, calcium and protein as well as magnesium, potassium and vitamins A and C.

Sprout Garden

You can also get a complete kitchen counter sprout garden! This includes everything you need to get started: a printed instruction booklet, three growing trays, and three 2 oz. packets of Handy Pantry certified organic sprouting seeds: Alfalfa, 5 Part Salad Mix, Protein Powerhouse Mix. 

Benefits include: 

• Grow Several Crops At Once: Grow different crops simultaneously with this complete sprouting kit. Blocks light until you are ready to green up your sprouts. 
• Easy & Ecofriendly: Dishwasher safe, easy cleanup, durable BPA free trays. Designed and manufactured in the USA. 
• Small Footprint & Fully Stackable: Buy multiple Sprout Gardens to stack even higher. Grow variable quantities of sprouts without taking up more counter space. 
• Save Tons of Money: Sprouts are ridiculously expensive to buy. Sprouts are the easiest food you can grow yourself, and they take less than 30 seconds a day to maintain. Our kits pay for themselves in the first few weeks. So grow your own and enjoy super cheap, super healthy all-you-can-eat sprouts. 

How it works: 

1. Soak seed in water for 8 - 10 hours. We recommend leaving them overnight.
2. Rinse seeds twice a day by pouring water over the sprouts and allowing them to drain.
3. Most sprouts are ready to eat after 3 - 4 days. Always check your individual seed varieties for additional instructions.

Check out these 10 unique ways to incorporate sprouts into your cooking: 

• Sandwiches
• Salads
• Wraps and Rolls
• Stir-Fires + Sautes
• Toasts
• Soups
• Smoothies
• Dips + Spreads
• Baking
• Veggie Burgers

Sprouts are a powerhouse food. What better way to ensure their strength than by growing them in your very own kitchen?

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